One crazy night after a few beers Shawn did some late night shopping on Amazon and bought some stupid necklaces that contained pieces of pizza for a friendship necklace of pizza. He started a gang and called themselves the Homeslices and considered himself the don of the Homeslice gang. When the opportunity to start a pizza place came up there was only one name that would fit, Homeslice Pizza & Pints. Then Peter took it a step further and said if we were going to do pizza then we had to do it right. After much research and training we came up with what we believe is the best tasting pizza in the history of the world (we might be a little biased). What sets us apart is our quality. We use nothing but the best ingredients in our pies. From the dough, sauce, heck we even make our own fresh mozzarella in house on a daily basis! We have rounded out our menu with so many great items that you're going to love our food! We have a fully stocked bar with over 50 beers and 18 beers on tap and even 2 alcohols on tap! Yes we have Fireball on tap and our Homeslice Summer Brew is amazing. We love KC and are just some good looking people dedicated to putting smiles on faces.
— Long Live Pizza
“UNLESS YOU ARE A PIZZA, THE ANSWER IS YES, I CAN LIVE WITHOUT YOU.”
“You better cut the pizza in four pieces because I'm not hungry enough to eat six.”
“You hung up on the pizza place? I don't hang up on your friends.”
“There's no better feeling in the world than a warm pizza box on your lap”
All of our menu items receive high praise but we are especially proud of our signature items.
Pesto sauce, house made mozzarella, spinach, oven roasted tomatoes, topped with fresh basil.
House meatball, hand crushed tomato sauce, topped with house made mozzarella.
Tomato basil, prosciutto & ricotta, salami mozzarella & pesto, & caprese.
Buffalo or asian sauce.
House made fresh linguini pasta, shrimp, marinara sauce, garnished with parmesan cheese & parsley.
Ricotta, house made mozzarella, goat cheese, baby arugula, extra virgin olive oil, prosciutto ham, fig jam.
Get in touch with us to reserve a table, a few tables or a whole section for your next special occassion.